So if you get a mealy peach or nectarine from the supermarket, the reason is probably because it was stored at too low of a temperature, below about 45°F, according to McGee. As with most fresh fruits, the best way to store peaches and nectarines is to eat and use them as soon as they’re ripe.Click to see full answer. Similarly one may ask, can you eat mealy peaches?Peaches, which are soft fleshed stone fruit, are particularly susceptible to temperature fluctuations. They can also become mealy if placed in near freezing temperatures after becoming fully ripened. So, to avoid a terrible experience here you must allow the fruit to fully ripen on your counter before refrigerating it.One may also ask, why is my peach dry? Research being done in Maryland, California and other places has found that peaches — like tomatoes — will suffer chill-damage from being stored too long at cold temperatures. The result is a dry, mealy texture, says Walsh. Thereof, what is mealy fruit? mealy fruit or vegetables are soft and feel rough, dry, and unpleasant in your mouth. a mealy apple.What can you make with mushy peaches? But those mushy peaches don’t need to go to waste. You can still save all of that yummy, nutritious deliciousness. Drinks Peach Smoothies. No shortage of peach smoothie recipes out there. Peach Sangria. Crisp, clean and sweet. Easy Peach Lemonade. Bourbon Peach Slush. Peach Wine Slushies.

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